Chicken Kurma recipe video in 4K
Village Style Chicken Kurma
Below are the links for some of the items we use in our videos…
India
Spice Grinder – https://amzn.to/2AomvH2
Stone Grinder (Ammi) – https://amzn.to/2S9ZMWv
Spice Box – https://amzn.to/2P1Se6e
Pepper Mill – https://amzn.to/2PTCqI7
Coconut Shell Spoons – https://amzn.to/2DI7pQ1
Black Clay Pot – https://amzn.to/2DOJXRe
Vathal – https://amzn.to/2RtyKK1
Camera – https://amzn.to/2QtdLcE
Gear – https://amzn.to/2Q1iEuq
USA
Pepper Mill – https://amzn.to/2DP249K
Spice Grinder – https://amzn.to/2P8LUKa
Coconut Shell – https://amzn.to/2FKOw1C
Spice Box – https://amzn.to/2TQy56T
Bamboo bowls – https://amzn.to/2Q2RS4D
Clay pots – https://amzn.to/2QmipcJ
Manathakkali – https://amzn.to/2TUD1Ym
SundaVathal – https://amzn.to/2QpUp8n
Camera – https://amzn.to/2PdcS3C
Gear – https://amzn.to/2E42EBu
Ingredients for Village style Chicken Kurma(Kozhi Kulambu ) recipe
Masala
Coconut – 1/2 No’s
Green Chillies – 4 No’s
Poppy seeds – 1 1/2 Tbsp
Cashew nuts – 2 Tbsp
Fennel seeds – 1 Tsp
Cardamom – 4 No’s
Cloves – 4 No’s
Cinnamon – 2 small sticks
Ginger – 2 inch pieces
Garlic – 6 pieces
Tempering
Cardamom – 4
Cloves – 6
Cinnamon – 2 sticks
Fennel Seeds – 1 Tsp
Marati Mokku – 1
Bay leaves- 2
Star Aniseed – 2
Stone flower – few pieces
Onion – 2
Garlic – 6
Curry leaves – 2 sprigs
Tomatoes – 1 1/2
Rock Salt – To Taste
