Vatha Kozhambu is a traditional South Indian recipe native to Tamilnadu. This Kozhambu is prepared with Sundakai Vathal (Turkey Berry), Manathakali vathal (Sunberry), shallots and garlic.
Below are the links for some of the items we use in our videos…
Below are the links for some of the items we use in our videos…
India
https://www.amazon.in/shop/royaldhakshin
USA
https://www.amazon.com/shop/royaldhakshin
Ingredients for Vatha Kuzhambu recipe
Shallots – 15 to 20
Garlic – 6 to 8 cloves
Tamarind – 1 lemon size
Turmeric powder – 1 Tsp
Chilli powder – 1 Tbsp
Sambar powder – 4 Tbsp
Rock salt – To Taste
Jaggery – 1 Tsp
Fenugreek seeds – 1 Tsp
Cumin – 1 Tsp
Pepper – 1 Tsp
Curry leaves – 4 Sprigs
Gingerly oil – 60 ml
Tempering
Round red chillies – 4 to 6
Mustard – 1/2 Tsp
Fenugreek seeds – 1/2 Tsp
Asafoetida / Hing- 1 Tsp
