Ingredients for Vanjaram Fish fry
Chilli Powder – 2 1/2 Tbsp
Turmeric – 1/2 Tbsp
Lemon –
Salt – To Taste
Spanish Mackerel – 6 No’s
(Darne Cutting)
Rice Flour – 1/4 Tbsp
Gingelly oil – 25 ml
Ginger Garlic Paste – 1 Tbsp
Ingredients Chilli Powder - 2 1/2 Tbsp Turmeric - 1/2 Tbsp Lemon - Salt - To Taste Spanish Mackerel - 6 No's (Darne Cutting) Rice Flour - 1/4 Tbsp Gingelly oil - 25 ml Ginger Garlic Paste - 1 Tbsp
Chilli Powder – 2 1/2 Tbsp
Turmeric – 1/2 Tbsp
Lemon –
Salt – To Taste
Spanish Mackerel – 6 No’s
(Darne Cutting)
Rice Flour – 1/4 Tbsp
Gingelly oil – 25 ml
Ginger Garlic Paste – 1 Tbsp