Szechwan Chilli Paste Has bold flavours particularly pungency and spiciness,liberal use of Garlic and Chilli .This Paste used in the Szechwan cuisine,Dishes like Gobi Manchurian,Szechwan fried rice and Chilli chicken etc …
Below are the links for some of the items we use in our videos…
India
https://www.amazon.in/shop/royaldhakshin
USA
https://www.amazon.com/shop/royaldhakshin
Ingredients for Szechuan Chilli Paste
Dry Red Chillies – 125 gms
Oil – 30 ml
Salt – To Taste
Garlic chopped – 30 gm
Ginger – 15 gm
White Vinegar – 1 1/2 Tbsp
