One of the most Popular Recipe from Indo Chinese cuisine.This Gobi Manchurian is served as an Entree’s and also served with Fried Rice.It is very popular in restaurants ,street food and even in parties .
Cilli Paste video..
https://youtu.be/zaPQWU5zBT0
Below are the links for some of the items we use in our videos…
India
https://www.amazon.in/shop/royaldhakshin
USA
https://www.amazon.com/shop/royaldhakshin
Ingredients for Gobi Manchurian recipe
Cauliflower – 1 Whole
Salt – To Taste
Corn flour – 1 1/2 Tbsp
Maida or All purpose flour – 2 1/2 Tbsp
Chilli Powder – 1/2 Tsp
Szechuan Chilli Paste – 2 Tsp
Soy Sauce – 2 Tbsp
Egg – 1 No
Oil – 30 ml & for frying
Garlic chopped – 1 Tbsp
Ginger chopped – 1/2 Tbsp
Red Onion – Chapped 1/2 , diced 1/2
Green Capsicum – 1 no
Spring Onion – 3 no
Tomato Sauce – 4 Tbsp
Sugar – 1/2 Tsp
Pepper – 1/4 Tsp
Diluted Cornflour – 1/2 Tbsp
