Mutton Biryani recipe

Biryani is an Ultimate recipe in the whole Indian Cooking .This recipe is one of the hardest for even any chefs but one of the tastiest dish in the world ,you will never get bored off.Thats why Mutton biryani called Crowned King in any kingdom.There is a lot of variety of biryani styles are there like , Hydrabadi Biryani,Moghlai biryani, Dumpukht Awdhi Biryani, Ambur Biryani ,Dindigul Style Biryani and much more …..This Video we have made mutton biryani using Traditional Tamil rice Jeeraga Samba Rice . This rice got a very fragrant and Unique Texture and also in Taste .we have prepared In Big pot over wood Fire.

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Ingredients for Mutton Biryani

Seeraga Samba Rice – 1 Kg
Ginger – 2 big Pieces
Garlic – 2 whole Parts
Green Chillies – 10 to 12
Groundnut Oil – 100 ml
Onion – 3 No’s
Tomato – 6 no’s
Salt – To Taste
Mutton – 1 1/2 Kg
Turmeric powder – 1 Tsp
Chilli Powder – 1 1/2 Tbsp
Coriander leaves – 1 bunch
Mint Leaves – 1 bunch
Curd – 275 ml
Milk – 40 ml
Lemon – 1/2 no
Ghee -50 ml
Water – 1 1/2 litres

Tempering
Cardamom – 6 no’s
Cloves – 8 no’s
Cinnamon – 4 no’s
Fennel – 1 Tbsp
Star Anise – 4 no’s
Bay Leaf – 3 no’s
Marathi moggu – 3 no’s
Stone Flower – few Pieces

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