Typical Tamil Nadu style More Kuzhambu /Mor Kulambu is a simple recipe which is very refreshing during the summer months . We are making this Kuzhambu with Taro/Colocasia/Arbi . We can also prepare with vegetables like Ladies fingers,Chow-Chow and With Pumpkin.
Below are the links for some of the items we use in our videos…
India
Spice Grinder – https://amzn.to/2AomvH2
Stone Grinder (Ammi) – https://amzn.to/2S9ZMWv
Spice Box – https://amzn.to/2P1Se6e
Pepper Mill – https://amzn.to/2PTCqI7
Coconut Shell Spoons – https://amzn.to/2DI7pQ1
Black Clay Pot – https://amzn.to/2DOJXRe
Vathal – https://amzn.to/2RtyKK1
Camera – https://amzn.to/2QtdLcE
Gear – https://amzn.to/2Q1iEuq
USA
Pepper Mill – https://amzn.to/2DP249K
Spice Grinder – https://amzn.to/2P8LUKa
Coconut Shell – https://amzn.to/2FKOw1C
Spice Box – https://amzn.to/2TQy56T
Bamboo bowls – https://amzn.to/2Q2RS4D
Clay pots – https://amzn.to/2QmipcJ
Manathakkali – https://amzn.to/2TUD1Ym
SundaVathal – https://amzn.to/2QpUp8n
Camera – https://amzn.to/2PdcS3C
Gear – https://amzn.to/2E42EBu
Ingredients for Typical Tamil Nadu style More Kuzhambu recipe
Ingredients
Butter milk – 600 ml
Taro/Colocasia/Arbi – 400gm
Turmeric powder – 3/4 Tsp
Salt – To Taste
For Grinding
Coconut – 3/4 cup
Ginger – 1 small piece
Green chillies – 4 To 5
Raw rice – 3/4 Tbsp
Split Bengal Gram – 1 1/2 Tbsp
Pepper – 1 Tsp
Cumin – 1 Tsp
For Tempering
Gingerly Oil – 2 Tbsp
Mustard – 1 Tsp
Dry Chillies – 3 no’s
Fenugreek – 1/2 Tsp
Asafoetida – 1/2 Tsp
curry leaves – 3 Sprigs
Coriander Leaves – 1 Sprig
