This video is about simple tasty household recipe called Paruppu Thukaiyal and Jeera Rasam .This recipe is prepared in every South Indian house hold kitchen ,can be done in very quick time . It is generally eaten with hot steam rice with this combo . Vadagam or tempering spices which will enhance the taste and also bring the native taste to the dish.
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients
Paruppu Thovaiyal
Toor Dal – 1/2 cup
Garlic – 4 pods
Dry Chillies – 4 no’s
Pepper- 1/2 Tsp
Salt – To Taste
Oil
Cumin Rasam
Tamarind – lemon size
Pepper – 1 Tsp
Cumin – 1 1/2 Tsp
Garlic – 3 pods
Oil
Hing – 1/4 Tsp
Curry leaves – 1 sprig
Turmeric – 1/4 Tsp
Vadagam – 1
