This video is about perfect crunchy,f laky and delicious samosa recipe. It is a deep fried short crust pastry flavoured with ajwain, filled with spiced potato and green peas mixture. Samosa is a very popular tea time snacks in India, middle Eastern & other Asian countries. It is served with mint & coriander chutney (Green chutney) and dates & tamarind chutney.
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients For Punjabi Samosa
Maida – 5 cup
Ghee – 3/4 cup
Water – 2 cup
Ajwain – 1/4 Tsp
Salt – To Taste
For Masala
Boiled Potatoes – 4
Cumin seeds – 1 1/2 Tsp
Chapped ginger – 1 Tbsp
Fresh Peas – 1 cup
Turmeric powder – 1/4 Tsp
Chilli powder – 1 Tsp
Coriander powder-2 tsp
Salt-to taste
Amchur powder – 1 1/4 Tsp
Chat Masala – 1 Tsp
Fresh coriander-2 sprigs
Oil-30ml
