This video is about Onam Sadat special Erissery. Pumpkin erissery Or mathanga erissery Is a mild and tempered curry made with pumpkin, cowpeas & coconut. It is one of the essential dishes that is served during onam sadya.
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients
Cow peas – 2 handful
Grated coconut – 2 cups
Pumpkin – 3/4 Kg
Pepper – 1.25 Tsp
Dry Chillies – 8
Cumin – 1 Tsp
Turmeric – 1/4 Tsp
Chilli powder – 1/4 Tsp
Coconut oil – 2 Tbsp
Salt – To Taste
For Tempering
Coconut oil – 1 Tbsp
Mustard seeds – 3/4 Tsp
Urad Dal – 1 Tsp
Curry leaves – 2 sprigs
