Rasam is a traditional South Indian delicacy,Which is very popular in the state of Tamil Nadu and also other southern part of India.
Below are the links for some of the items we use in our videos…
India
Spice Grinder – https://amzn.to/2AomvH2
Stone Grinder (Ammi) – https://amzn.to/2S9ZMWv
Spice Box – https://amzn.to/2P1Se6e
Pepper Mill – https://amzn.to/2PTCqI7
Coconut Shell Spoons – https://amzn.to/2DI7pQ1
Black Clay Pot – https://amzn.to/2DOJXRe
Vathal – https://amzn.to/2RtyKK1
Camera – https://amzn.to/2QtdLcE
Gear – https://amzn.to/2Q1iEuq
USA
Pepper Mill – https://amzn.to/2DP249K
Spice Grinder – https://amzn.to/2P8LUKa
Coconut Shell – https://amzn.to/2FKOw1C
Spice Box – https://amzn.to/2TQy56T
Bamboo bowls – https://amzn.to/2Q2RS4D
Clay pots – https://amzn.to/2QmipcJ
Manathakkali – https://amzn.to/2TUD1Ym
SundaVathal – https://amzn.to/2QpUp8n
Camera – https://amzn.to/2PdcS3C
Gear – https://amzn.to/2E42EBu
Ingredients for Pepper milagu Rasam recipe
Tomato – 1 ( soft and very ripped Tomato)
Tamarind – small lemon size
Turmeric – 1/2 Tsp
Pepper – 3/4 Tbsp
Cumin – 1 Tbsp
Garlic – 6 cloves
Salt – To taste
Oil – 1 Tbsp
Mustard – 1/2 Tsp
Asafoetida – 1/4 Tsp
Curry leaves – 2 sprigs
Coriander leaves – 1 spring
Dry red chillies – 3
