Description
This video is about very famous Andhra style spicy lentil powder called Paruppu Podi. It is very simple and tasty and also very handy spice powder in every house kitchen in South India .It’s generally eaten with hot steam rice either with ghee or gingelly oil along with dry vegetable preparation and lentils .
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients
Toor Dal – 1 cup
Fried gram Dal – 1/2 cup
Garlic – 8 pods
Hing – small piece
Pepper – 1 Tsp
Red chillies – 12 no’s
Curry leaves – 1 sprig
Salt – To Taste
Oil – 3 Tsp
