This video is about Famous traditional sweet dish called Paal Kozhukattai or Tengai paal kozhukattai.Kozhukattai means steamed or cooked rice dumpling.This rice dumpling cooked in a coconut milk ,sweetened with jaggery ,flavoured with cardamom.This can be prepared on a festival day,other good occasions and also offer to the god during pooja.
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients
Idiyappam Flour – 1 cup
Salt
Coconut milk ( 1st Extract ) – 1 1/4 cup
Coconut milk ( 2nd Extract ) – 3 cups
Jaggery – 1 3/4 cup
Cardamom Powder – 1 1/4 tsp
