Below are the links for some of the items we use in our videos…
India
Spice Grinder – https://amzn.to/2AomvH2
Stone Grinder (Ammi) – https://amzn.to/2S9ZMWv
Spice Box – https://amzn.to/2P1Se6e
Pepper Mill – https://amzn.to/2PTCqI7
Coconut Shell Spoons – https://amzn.to/2DI7pQ1
Black Clay Pot – https://amzn.to/2DOJXRe
Vathal – https://amzn.to/2RtyKK1
Camera – https://amzn.to/2QtdLcE
Gear – https://amzn.to/2Q1iEuq
USA
Pepper Mill – https://amzn.to/2DP249K
Spice Grinder – https://amzn.to/2P8LUKa
Coconut Shell – https://amzn.to/2FKOw1C
Spice Box – https://amzn.to/2TQy56T
Bamboo bowls – https://amzn.to/2Q2RS4D
Clay pots – https://amzn.to/2QmipcJ
Manathakkali – https://amzn.to/2TUD1Ym
SundaVathal – https://amzn.to/2QpUp8n
Camera – https://amzn.to/2PdcS3C
Gear – https://amzn.to/2E42EBu
Sambar Powder
https://youtu.be/H_VAT2T_k9c
Ingredients for Mutton Sukka varuval recipe
Mutton – 1 Kg
Turmeric powder – 1 Tsp
Salt – To taste
Ginger Garlic paste – 1 1/2 Tbsp
Shallots – 135 gems
Curry leaves – 2 sprigs
Coriander – 1 spring
Chilli powder – 1 Tsp
Coriander – 2 Tsp
Gingerly oil – 2 Tbsp
Lemon – 1/2 no
Sukka Masala
Coriander Seeds – 1 Tbsp
Red Chillies – 4
Jeera – 1/2 Tbsp
Pepper – 1 Tbsp
Tempering
Round Red chillies – 4 no’s
Bay leaves – 2 pieces
Cinnamon Sticks – 2 no’s
Fennel seeds – 1/2 Tsp
