This video is about using the mutton offals (liver) with black pepper to make the dish. This is called the mutton liver pepper fry. In this mutton liver it contains a huge variant of protein in it as well as vitamins and minerals, this is often offered to the children.
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients
Shallots – 450 gm
Mutton liver – 1.25 kg
Tomatoes – 2 no’s
Garlic – 12 no’s
Ginger – 1 piece (chopped)
Turmeric – 1 1/4 tsp
Chilli powder – 3/4 Tbsp
Coriander powder – 2 tbsp
Peppercorns – 1 1/2 tbsp
Cumin seed – 3/4 tbsp
Salt – to taste
Gingerly oil – 40 ml
Curry leaves – 2 sprig
Coriander leaves – 2 sprig
Green chilli slit – 6 no’s
Fennel seed – 1 tbsp
Cardamom – 4 no’s
Cinnamon – 4 no’s
Cloves – 6 no’s
Stone flower – few pieces
