This video is about Andhra style raw mango and lentils preparation called Mamadikaya Pappu or mango dal . It’s a very simple and tasty dish goes very well with steam rice and ghee . This is a very traditional household lentil preparation in a day today life ,tempered with cumin,garlic and curry leaves .
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients
Toor Dal – 3/4 Cup
Raw mango – 1
Green chillies – 8
Shallots – 8
Garlic – 8
Tomato – 1
Turmeric – 1/4 Tsp
Salt – To Taste
Gingelly Oil – 20 ml
Mustard Seeds – 1 Tsp
Dry Chillies – 4
Cumin – 1/2 Tsp
Curry leaves – 2 sprigs
Chilli powder – 1/4 Tsp
Ghee
Coriander leaves – 2 sprigs
