This video is about a simple, and awesome favoured spiced curry leaves powder called Karveppilai podi. It’s a very handy and versatile household powder, this can be used for making rice dishes, chicken & lamb dishes. It is a very healthy Indian fresh herbs called ( curry Pata ). This has got lots of medicinal value. Making this recipe extracts the full medicinal value rather than leaving it outside the plate.
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients
For curry leaves podi
Curry leaves – 3 handful
Channa Dal – 2.5 Tbsp
Urad Dal – 1.5 Tbsp
Cumin seeds – 1/2 Tsp
Pepper- 1/2 Tsp
Fenugreek – 1/4 Tsp
Coriander seeds – 1.5 Tbsp
Dry Chillies – 8 to 10 no’s
Hing – 1/4 Tsp
