This video is about village style chicken Curry or Kozhi Kulambu or Varuthu Araicha Kozhi Kulambu, is a delicious and flavourful curry goes well with Hot steamed rice, Idly , Dosa, Chappathi, Iddiappam. You can try this recipe using Country Chicken ( Naatu Kozhi ) as well. This aromatic chicken Curry is spicy and very tasty ,prepared with fresh and roasted ground masalas without coconut.
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients for kozhi Kulambu
For Masala
Coriander Seeds – 4 Tbsp
Red chillies – 10 to 12
Cumin – 1 Tbsp
Fennel Seeds – 3/4 Tbsp
Pepper corns – 1 Tbsp
Cinnamon Sticks – 2 to 3 pieces
Poppy seeds – 1 Tbsp
Shallots – 12 to 15 No’s
Garlic – 8 Cloves
Ginger 2 inch piece – 1
Curry leaves – 2 sprigs
Turmeric Powder- 1/2 Tsp
For Kulambu
Gingelly Oil – 40 ml
Fennel seeds – 1 Tsp
Stone Flower – few pieces
Shallots – 6 to 8 No’s
Onion – 1 to 2 No’s
Garlic – 4 to 6 cloves
Curry leaves – 2 Sprigs
Tomato – 2 to 3 No’s
Chicken with bone – 1 kg
Turmeric – 1/2 Tsp
Rock Salt – To Taste
Coriander leaves – few sprigs
