This video is about Karuvattu Kulambu | Dry fish Curry is a traditional recipe of Tamil Nadu and it is very tasty and delicious recipe and the flavours will invite friends and neighbours from miles away. This recipe must be prepared in a traditional mud pot to get the best taste and also use the country vegetables like drumsticks, brinjal, raw mangoes and butter beans, will enhances the taste and stimulate the taste buds. This traditional dry fish curry made similar like normal fish curry , tastes even better the next day like honey and you will start craving forever. This curry can be eaten with hot steam rice, Ragi Kali, pearl millet Kali, idly or Dosa…
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients For Karuvattu Kulambu
Neil meen Karuvadu or Seer dry fish – 4 pieces
Anchovies Dry fish or Nethili Karuvadu – 2 Hand Full
Shallots – 30 No’s
Garlic – 15 No’s
Green Chillies – 5 No’s
Curry leaves – 2 Sprigs
Tomatoes – 5 No’s
Turmeric – 1/2 Tsp
Chilli Powder – 1 1/2 Tbsp
Kulambu podi – 4 1/2 Tbsp
Brinjal – 4 No’s
Butter beans Boiled – 2 Handful
Raw mangoes – 1/3 No
Salt – To Taste
Tamarind – 1 Lemon Size
Jaggory – 10 Gm
For Tempting
Mustard – 1 Tsp
Fennel seeds – 1/2 Tsp
Gingelly oil – 50 ml
