This video is about spicy and robust onion and tomato based, one variation of Kara Chutney. It is very simple to make at the same time very tasty. Goes very well with idly, Dosa and appam etc. Adding the tempering at the end the process of Chutney which make it very interesting in taste, make sure not to grind them too fine.
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients For Kara Chutney
Shallots – 20- 30 No’s
Garlic – 10-12 pods
Red Chillies – 12 -15 No’s
Curry Leaves – 1 spring
Salt – To Taste
Roasted channa Dal – 1 Tbsp
Tempering
Mustard – 1 Tsp
Urad Dal – 1 Tsp
Hing – 1/2 Tsp
Curry leaves – 1 spring
