A popular South Indian side dish or accompaniment that goes well with Dosa and Idli . It is typically prepared with chana dal, urad dal, red chilies, hing and salt. Idli podi is always mixed up with Gingelly oil or Ghee. You can do variation by adding Curry leaves or sesame seeds. The texture should be coarse rather than fine powder.
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients For Idli Chilli Powder
Channa dal – 1/4 kg
Urad Dal – 1/2 kg
Dry chillies – 125 grams
Hing – 1 peanut size
Oil – 15 ml
Salt – To taste
