Egg curry is an excellent side dish for most of the staples like rice,Roti,Chappthi,pulao rice ,Appam and idiappam.And also simple protein source in our meal.
Below are the links for some of the items we use in our videos…
India
Brass Handi – https://amzn.to/2TQNXpV
Spice Grinder – https://amzn.to/2AomvH2
Stone Grinder (Ammi) – https://amzn.to/2S9ZMWv
Spice Box – https://amzn.to/2P1Se6e
Pepper Mill – https://amzn.to/2PTCqI7
Coconut Shell Spoons – https://amzn.to/2DI7pQ1
USA
Pepper Mill – https://amzn.to/2DP249K
Spice Grinder – https://amzn.to/2P8LUKa
Coconut Shell – https://amzn.to/2FKOw1C
Spice Box – https://amzn.to/2TQy56T
Bamboo bowls – https://amzn.to/2Q2RS4D
Ingredients for chettinad muttai masala kulambu
Egg – 6 no’s
Chapped onion – 3 no’s
Tomatoes – 3 no’s
Green chillies – 3 no’s
Turmeric – 1/4 Tsp
Chilli powder – 1/2 Tbsp
Coriander powder – 3/4 Tbsp
Fennel seed powder – 1/4 Tbsp
Garam masala powder – 1/4 Tbsp
Salt – To taste
Curry leaves – 3 sprigs
Coriander leaves – 2 sprigs
Coconut paste – 3 Tbsp
Ginger Garlic Paste – 1 Tbsp
Tempering
Cardamom – 3
Cinnamon – 1
Cloves – 4
Stone flower – 2
Bay leaf – 1
