This recipe is about Mangalorean style, one such speciality dish called Chicken sukka, which is semi dry in consistency. It is made using coconut and spice masala paste, neither too dry nor gravy. It has a distinct flavour, very tasty & unique cooking style. It is traditionally eaten with Neer Dosa, also is accompanied well with steamed rice, set Dosa and paratha .
Ingredients For Masala
Coriander Seeds – 2 1/2 Tbsp
Cumin seeds – 1 Tbsp
Fennel seeds – 3/4 Tbsp
Pepper – 1 Tbsp
Dry Chillies – 8 – 10 No’s
Cardamom – 6 To 8 No’s
Cinnamon – 4 sticks
Cloves – 10 To 12 No’s
Star Anise -2 No’s
Marati mokku – 2 No’s
Stone Flower – 2 petals
Curry Leaves – 2 Sprigs
Grated Coconut – 1 No(grated)
Turmeric – 1/2 Tsp
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients For Chukka
Chicken Drumstick – 1.2 Kg
Onion large – 1 No
Tomato large – 1 No
Ginger garlic paste – 1 Tbsp
Curry leaves – 1 spring
Salt – To Taste
Coconut oil – 50 ml
