This video is about a very famous chettinadu style dry chicken preparation called kozhi melagu varuval. This dish is a very simple yet very delicious chicken preparation which can be found in the street side hotel in all of TamilNadu. This is a very quick dish to be prepared which uses very simple household spices without too many ingredients.
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients For Chicken pepper fry
Diced Chicken – 350 g
Fennel seed – 3/4 tsp
Cloves – 4 no’s
Cinnamon – 4 small sticks.
Onion – 1 no’s
Curry leaves – 2 sprig
Green chilli – 3 no’s
Ginger garlic paste – 1 Tbsp
Turmeric powder – 1/4 tsp
Chilli powder – 1/2 tsp
Coriander powder – 1. Tbsp
Pepper powder – 2 to 3 tsp
Fresh coriander leaves – 2 sprig
Lemon – 1 no’s
