Typical village style,Prawns cooked with flat beans cooked with sun dried tempering spices (Vadagam) in Earthen Pot on Natural coal outdoor cooking.
Below is the link for some of the items we use in our videos…
https://www.royaldhakshin.com/resources
Ingredients For Prawn masala
Prawns – 250 gms
(Cleaned & deveined)
Gingely oil – 30 ml
Shallots – 8 to 10 no’s
Tomatoes – 3 no’s
Turmeric – 8 gm
Chilli powder – 20 gm
Salt – To taste
Curry leaves – 2 sprigs
Flat beans – 125 gm
Coriander – 2 sprigs
Sun dried tempering spices,it is also called Thalipu vadagam. It is made of shallots,garlic,mustard,dry chillies ,split black gram lentil,cumin seed,fenugreek seed ,crushed all the ingredients mixed with castor oil and then sun dried
